Hey there Cold Iron fans! It is about time for another update on the latest happenings at Cold Iron Brewing. As of today, Wednesday July 29th, the taproom is operating at full hours. However, starting Friday, July 31st, we will only have patio/outdoor seating and takeout beer. Takeout options include 6 packs, growlers, and crowlers. Check out our homepage or the footer for specific opening and closing times each day. Due to the current Covid-19 status the state of Michigan has a mask requirement in place, so you do have to wear a mask to enter the building and can only stay for a beer if it is consumed on the patio. Our staff is doing everything we can to keep the taproom clean and sanitized, as well as make your visit an enjoyable one. Once you are seated at your table you can drink your beer without having to keep your mask on, that would be awkward. Thanks for your understanding as we adjust our operations throughout the ever-changing coronavirus pandemic.
We installed a crowler machine last month and that bad boy has been spinning off can after 32 oz can. These are perfect for tagging along on your outdoor adventures, especially considering aluminum > glass when playing outside. Our go to crowler fill is a Mosaic Blonde shandy, made with fresh lemonade, but any of the 9 taps are available. We have growlers too and are happy to fill your clean ones. Drift North IPA and Ayer St Amber are available in 6 pack cans to round out the takeout options.
Upcoming beers include: “Peaches & Cream Ale” which goes on tap this week! Also don’t miss this year’s “Ice Out Maple Scotch Ale” which just went on tap last week. This beer was aged in a rye whiskey barrel for 4.5 months and brewed with 100 % Maple Sap.
Pictured below: A snifter of Ice Out Maple Scotch Ale, and a 32 oz. crowler can in the wild near Ironwood.
